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Contact Information

We invite and encourage you to call us any time with questions, comments, or suggestions about our dining program. Your feedback is always welcome — it can only help us to serve you better!
George Murray
General Manager
315-228-7670

Pamela Rowe
Operations Manager
315-228-7740

Dan Fravil
Resident Dining Manager
315-228-6330

Paula Elerick
Catering Manager
315-228-6980

Damian Price
Catering Executive Chef
315.228.6282

Michael Stagnaro
Executive Chef
315-228-6981
We also welcome your comments and suggestions via our suggestion boxes located in Frank and the Coop.