Contact Information for Dining Services at Colgate Skip Navigation

Contact Information

We invite and encourage you to call us any time with questions, comments, or suggestions about our dining program. Your feedback is always welcome — it can only help us to serve you better!
George Murray
General Manager
315-228-7670

Pamela Rowe
Operations Manager
315-228-7740

Dan Fravil
Resident Dining Manager
315-228-6330

Paula Elerick
Catering Manager
315-228-6980

Damian Price
Catering Executive Chef
315.228.6981
We also welcome your comments and suggestions via our suggestion boxes located in Frank and the Coop.